CHEF JASON LEGASPÉ
PRIVATE CHEF
Services
As an alternative to the sad desk lunch and drive-thru dinner, freshly made meals can be prepared and delivered to your home or office weekly. Jason works with each client on an individual basis to determine which foods they love to eat and which they'd like to eat more. Using seasonal ingredients keeps menu rotations fresh and allows clients the opportunity to try local produce at its peak. Whether dining alone or feeding a busy family, you'll appreciate the time saved in the kitchen each day.
CLIENT FEEDBACK
"Not only was the presentation beautiful but the flavor of each dish was better than the last!"
Leslie
“You are a very talented young man. Looking forward to seeing you at our next dinner party .”
Mark
“Delicious and delicous! Thank you for making my weeks so much easier with your deliveries.”
Janetta
Nothing compares to the experience of hosting a meal in your own home, prepared by a professional. Since entertaining is the fun of a dinner party, you'll be free to join your guests in celebration while Jason creates a meal that is curated to your tastes, creatively presented and most importantly, delicious. Serving parties of 2 - 20 allows you the opportunity to savour the haute cuisine of Jason's training in a more intimate setting, while parties of 20+ can feast on creative dishes adapted to any theme and level of formality.
Personal In-Home Service
Fresh Meal Delivery
Nutrition Management
Admittedly obsessed with food; nutrition and fitness are necessary mandates for Jason's health-minded lifestyle, and he can help you achieve your goals as well. You'll be introduced to balanced menus rich with lean proteins, fibrous vegetables, and whole grains, complemented by a chef's touch to deliver meals that are not only satisfying but enjoyable. Utilizing an approach that combines the right foods, eaten at the right times provides winning results, especially when paired with a regular exercise program.
Deciding what to serve guests can be daunting, whether you're simply putting food on the table for a weeknight dinner, or choosing between chicken and fish for your wedding. With experience cooking for the jet-set as well as the picky vegetarian, Jason can suggest a menu that will appeal to everyone in your party. Simplicity can save a host or hostess and spare the moans and groans of a hungry crowd. Because at the end of the day, who would say no to a nostalgic grilled cheese, especially one made on brioche with gruyère!